| We saw a buffalo on the wildlife refuge Sunday! |
So, first of all, to report NO
changes! Well, truthfully, 2-3 pounds have crept BACK ON!!! I realized that I was not consuming enough
calories per day (400-900 is too few!!) so, I have tried to keep it to
1000-1100...and what do you know? I’ve GAINED weight!
On the other hand, I have
remained steadfast to “The Mandates”. I
have not “slipped”. I have been
FAITHFUL. So, that is one good
thing. I did not take measurements (that
WOULD have been a good idea) but my “new” (smaller) pants are slipping off of
me. This should make me happy – right?
Wrong! I didn’t go through all of this
to stay the same! I mean, I’ve been the
same since February 11 and here it is April 10!!! I SHOULD be losing more!
I go to the doctor next week –
we’ll see what she says.
So today, I will sing the
praises of a little grain called barley.
It is a GREAT grain. Especially
for people who need to lose weight.
Barley is also really good for diabetics. Also it is beneficial for anyone who is
concerned about keeping their blood glucose levels low. It does NOT turn to sugar as quickly as wheat
or rice. It’s is much lower in carbohydrates
than they are and the type of carb is different.
If you haven’t tried barley, you
can buy it at Wal-Mart (or your local health food store). You can add a little to soups or stews. You can just cook it like rice (3 c water,
boiling, add 1 c barley and simmer for 1 hr 15 min tightly covered). Serve it with a little salt maybe a dash of
olive oil or a TEENY-TINY bit of butter.
Mix it into a casserole instead of rice.
I like a half cup for breakfast.
Also, another new food for me is
bok choy. It is high in Vitamin A,
Vitamin C and calcium, but it is low in calories. Plus, it tastes DELICIOUS in a vegetable
soup! I have been making soups – and they are so good! Broth, veggies and some
little tiny meat chunks and viola! Soup! Cut your bok choy into bite sized
pieces and add it to the boiling soup – FABULOUS! Or you can steam it, use it in stir fry or in salads!!! It is listed in the cabbage family - but it is NOT like cabbage! Enjoy!!!






